cookie cake!

Zach & I threw this together pretty fast (5 mins prep, 20 mins baking). We modified another cookie cake recipe to get this one. I'm partial to the cookie company's cookie cake, but this one was pretty good.

Ingredients:
2 sticks unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1 cup bittersweet chocolate chips
1 cup milk chocolate chips

Preheat the oven to 375 degrees F. Cream the butter and sugars in a bowl. Add the eggs, beating well after the addition of each.

In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the chocolate chips. Spread across the bottom of a greases cookie sheet and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.