Salmon Teriyaki Bowl

One of my favorite meals is a salmon teriyaki bowl. It's easy to throw together and pretty versatile. It's just jasmine rice, topped with steamed vegetables and a grilled salmon filet. The best part is the homemade teriyaki sauce on top. You could use any protein (shrimp, salmon, dark or white meat chicken) and any vegetable (red & yellow bell peppers, bok choy, broccoli, asparagus, snow peas, etc.)

Teriyaki sauce:
1/4 cup vegetable oil
1/3 cup honey
1/4 cup soy sauce

& I bet you could use less oil. I've never played around with it to adjust it, but the sauce is pretty thin. Less oil may make it a little thicker.